Food and Farming: With Easy-to-Make Geography Projects by Pam Robson is a hands-on geography guide for primary school children, focusing on food sources and farming processes. Featuring simple text paired with colorful illustrations and photographs, the book walks readers through step-by-step activities explaining how soil and climate influence food production, how food is transported, and the impact of intensive farming on wildlife. The easy projects encourage children to engage actively with both physical and social geography in a fun and educational way.